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ORDER NOW: Good Friday fish and chips the way they used to be from Vinny’s Takeaway Georgetown

Vinny’s Takeaway Georgetown, the go-to for honest, fair dinkum takeaways in Newcastle, is now taking orders for Good Friday!

From the classic fish and handcut chips, crunchy calamari rings and the cheeky seafood stick, Vinny’s has got exactly what you need to inject some delicious old school takeaway into your Easter holiday.

You can pre-order your catch for Good Friday online via Menulog or give the Vinny’s team a call on 02 40484316.

Check out some of our favourite Vinny’s fishy fare below.


If you’re like us you want to eat your way around the ocean on Good Friday. So our tip is to head straight for the seafood basket. You can fly solo or order a seafood basket for two and stare lovingly into your significant other’s eyes as you feast on some of the best takeaways you’ve ever tried.


Are you a swap out the seafood sticks for a few more prawn cutlets type of operator? Well, you’re in luck because you can pick and choose from the different menu options at Vinny’s to create your very own bespoke Good Friday seafood basket!


They say the simple things in life are often the best and that’s what you’re gonna get when you order the traditional fish and chips pack from Vinny’s. You can order your fish battered or crumbed and you’ll get a healthy portion of proper handcut chips (none of this fires bizzo), a wedge of lemon and some tartar sauce.


There’s something especially tasty about the combo of fried fish, lettuce and mayo on a bun that makes sure this classic finds new fans generation after generation. If a burger is what you need in your life on Good Friday, then you’ve got the hot tip right here.


Whatever you end up choosing from the menu for your public holiday feast fest, make sure you add a couple of these bad boys to the order. The fresh potato scallops at Vinny’s are made with a light and crispy batter that comes from a long-standing family recipe. You gotta try one!


41 Georgetown Road, Georgetown NSW 2298
(02) 4048 4316