Taiyo Namba, the man behind Newcastle dining institutions Nagisa and Susuru, has added another offering to the city’s culinary universe.
The Ape Yakitori Bar, which opened earlier this year, has been very carefully and consciously designed with suitability in mind. From the dining area and open kitchen, showcasing the charcoal-flamed cooking process, to the menu showcasing the best local produce – no stone has been left unturned.
Taiyo spoke to Bonnie and Steve on The Good Stuff last week.
