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Newcastle’s Pudding Lady takes top gong at Sydney Royal Fine Food Show

Newcastle’s Pudding Lady has taken out the Champion Cake category at this year’s Sydney Royal Fine Food Show.

The Cardiff-based business took home the award for their Traditional Christmas Pudding made with vine-ripened fruits, distilled Australian spirits creamy butter and sweet sun-kissed oranges.

The family-owned business has grown from humble beginnings into an iconic and much loved and award-winning enterprise.

Other local winners included Anna Bay’s Pasta Di Porto and Lovedale’s Adina Vineyard and Olive Grove.

Pasta Di Porto took out the Champion Filled Pasta category for their Portobello Mushroom, Roast Garlic & Truffle Ravioli in Porcini Mushroom Pasta. And Lovedale’s Adina Vineyard and Olive Grove were awarded a Gold Medal for their Chilli & Garlic Olives.

You can find out more about Newcastle’s Pudding Lady’s award-winning puddings by visiting