El Jannah is firing up the grills in Tuggerah, with the cult-favourite charcoal chicken chain set to open its 49th restaurant at the Pacific Centre this month.
Known for its smoky, flame-grilled chicken, crispy fries, pillowy Lebanese bread, and famous garlic sauce, the new store is expected to draw big crowds for its grand opening celebration.
The milestone launch will be more than just a great feed; it’s a full-blown food party! From a live DJ to spin-the-wheel giveaways and exclusive merch, the Tuggerah opening is designed to keep customers fed and entertained all day long.
Opening day will also bring a feast of freebies and fun. In a nod to its 50 minus 1 celebration, 49 lucky students from the University of Newcastle Central Coast and TAFE NSW will score ¼ meal vouchers, with one mystery prize pack including $50 worth of vouchers and exclusive merchandise.
Visitors to Tuggerah in the lead-up can also get in on the action through the Stencil Selfie Fun promotion, snap a pic with one of 60 El Jannah stencils placed around the area, post it on your story, and redeem a free ¼ meal.
Early birds will be rewarded too, with the first 49 customers through the door receiving a free menu item or voucher, and the 50th customer winning a full free meal.
If the giveaways weren’t enough, the restaurant is also rolling out an all-day $5 Charcoal Chicken Meal deal for the grand opening, complete with chicken, chips, drink, and that legendary garlic sauce.
El Jannah Tuggerah officially opens its doors on Saturday, 16 August at Pacific Centre, 144–148 Pacific Highway. Whether you’re a first-timer or a long-time fan, Tuggerah’s about to get a serious taste of Sydney’s favourite charcoal chicken. Head to eljannah.com.au for more info.
