It’s just fours day in and, thanks to Harris Farm, we’re already questioning our commitment to Febfast.
That’s because celebrity, award-winning, and pink mohawk sporting pastry chef, Anna Polyviou has waved her new release cookie dough tubs in front of our sugar craving noses.
Available exclusively at Harris Farm, the cookie dough tubs are made with Anna’s secret recipe using top-shelf premium ingredients.
There are three flavours to nosh on including Triple Choc, Choc Brownie and, our favourite, Peanut Butter Fudge.
The cookies are super simple to make too… If you have any leftovers after digging into the tub with a spoon.
You just need to roll two tablespoons of dough into balls, space them apart on a baking tray, and whack them in the oven for 10 minutes.
The release of the cookie dough tubs comes on the back of her super successful collab with Chargrill Charlie’s last year.
You can pick up a tub of the dough on your next visit to Harris Farm in Cooks Hill or head to harrisfarm.com.au to order online.
