Banjo’s Bakery Café is delivering a spicy new contender this Winter with a limited-edition Pulled Beef Brisket, Jalapeño & Cheese Pie.
It’s kinda like cheat day with a kick up the arse.
This bad boy will set you back $8.50, but it’s loaded with slow-cooked pulled beef brisket, gravy, and melted cheese, all wrapped in Banjo’s signature golden pastry.
The jalapeño gives the pie a mild heat. It’s more of a flavour enhancer rather than an overpowered heat punch.
We’re not sure if this will take on some of Banjo’s most loved creations like their Double Cheeseburger Pie or the eye-raising Tasmanian Curried Scallop Pie, but it’s in contention.
“There’s nothing more nostalgic than a beef pie in winter, but we’ve taken it up a notch,” Acting CEO Bradley Saxby said.
“It’s big on taste, rich, hearty and comforting with a little twist of jalapeño to lift the whole experience.”
You can wrap your laughing gear around one of these pies by visiting Banjo’s Bakery Café at Glendale City Centre. Visit banjos.com.au to find out more.
