Newcastle business, Pudding Lane has carved a niche as one of Australia’s premier producers of traditional boiled-in-the-cloth Christmas puddings.
What began as a home-based family venture has blossomed into an internationally acclaimed business, thanks to its unwavering commitment to the tradition of making Christmas puddings from a family recipe that has won hearts and awards across the country.
At Pudding Lane, every pudding tells a story of craftsmanship and dedication. From the finest Australian vine fruits to fresh eggs, butter, and spices, every ingredient is handpicked to ensure top-notch quality. Even the bread crumbs used are made from locally baked bread.
Once all that’s done, the puddings are matured with oak-aged Australian Brandy from the renowned Barossa Valley. Each pudding is a labour of love for the Pudding Lane team Hand-mixed, hand-shaped, and wrapped in natural calico, the puddings are boiled in traditional gas-fired coppers. After hours of cooking.
The result is a pudding so rich and packed full of flavour that it’s become synonymous with festive indulgence for thousands of local families.
And for our plant-based mates out there, Pudding Lane has crafted a Christmas dessert that’s made with the best dairy-free, egg-free, and gluten-free ingredients they can get their hands on.
If you’re keen to nab one of these beauties for your Christmas table, you can head to their website to place an order or pick one up at one of the upcoming Olive Tree Markets. To find out more visit puddinglane.com.au.
