in ,

The Bavarian kicks off BOTTOMLESS meat platters…but you’ll have to be quick!

Is the worst part of your dining experiences always the moment you eat that last morsel, chewing morosely as you stare longingly and unsatisfied at an empty plate?

Well, that’s all set to change because German eatery The Bavarian is this week launching All-You-Can-Eat-Meat platters.

Yep, that’s right, hungry diner!

From this Thursday 18 November, and every Thursday until 23 December, you can chow down on a veritable cornucopia of German-inspired fare including pork belly thick with golden crackling, golden chicken schnitzels, traditional German sausages, sauce-loaded chicken wings and sides of mash, sauerkraut and red cabbage.

And for 35 bucks per person (minimum two people) that’s a meat feast that won’t break the budget.

But the BEST part is once you’ve polished off your platter if you’re still feeling a bit peckish well you can go right ahead and have that bad boy replenished until your stretchy pants won’t stretch anymore!

It’s kind of like the Magic Pudding of German meat platters!

It’s shaping up to be quite the summer at The Bavarian’s Charlestown and Green Hills locations with kids under 12 eating for free from the Children’s Menu from Sunday 21 November

The Bavarian’s beverage boffins will also be launching. range of next-level shandies to slake your thirst from Wednesday 1 December to Monday 31 January.

The classic bevvy will be tizzed up five ways including the Big Red (Brookvale Union Ginger Beer, Jack Daniel’s Tennessee Fire Whiskey, cranberry juice),Apple Rye Spice (Brookvale Union Ginger Beer, Jack Daniel’s Tennessee Straight RyeWhiskey, apple juice), Tennessee Ginger Brew (4 Pines Kolsch, Jack Daniel’s Tennessee Whiskey, ginger beer),Largarita (4 Pines Kolsch, Herradura Original Plata Tequila, agave nectar, squash) andSnake Bite (Bulmers Apple Cider, 4 Pines Kolsch, Chambord).


The Bavarian is located at Charlestown Square and Stockland Green Hills Head here for more information and to book.