SICHWIN! Susuru’s October ramen special is a chilli lover’s delight!

If you love a bit of spice with your slurp, you’re probably going to want to check out what’s coming out of the Susuru kitchen this month.

That’s because the Newcastle East eatery’s latest ramen special is almost guaranteed to put a chilli-inspired spring in your step.

It’s called the Sichuan Chilli Ramen and it’s an absolute flavour bomb!

What you get is a ramen that is loaded with a healthy kick thanks to a mouth-numbing chilli oil that is infused with ten aromatics.

Add to that some steamed Asian greens and a dash of shichimi togarashi – a Japanese spice mixture that adds an inviting umami element to the dish – and vegan (fried tofu and shiitake mushroom) and gluten-free options, and you’ve got yourself a ramen experience to write home about.

FLAVOUR BOMB: Susuru’s latest ramen special is a must for all chilli lovers!
BASES COVERED: Vegan (fried tofu and shiitake mushroom) and gluten-free options are also available.

And for the true chilli hounds out there, you can add another dimension of Hades-level heat by adding a healthy dollop of Carolina Reaper Chilli Paste!

Our brows are clammy just thinking about it!!

This dish is only on offer for the month and you can enjoy it in-store or at home with online ordering/pick-up and delivery options available.

Susuru is located at 140 King St, Newcastle. Head here for more info.

Written by Newcastle Live

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