Newcastle treat barons, DoughHeads have teamed up with Ms Mary at Crystalbrook Kingsley for a holy high tea you won’t want to miss.
Running for just six weekends, from 15 November, the high tea will blend DoughHeads’ gourmet doughnuts with Ms Mary’s upscale culinary offerings for a boujee experience like no other.
DoughHeads has created three unique doughnut flavours for the exclusive collaboration including a strawberry champagne-glazed doughnut adorned with freeze-dried raspberries, a naughty little number featuring honey buttercream and lotus biscuit crumble and Pina Colada Cheesecake doughnut – Oh my!
“We’re thrilled to bring our iconic doughnuts to Ms Mary’s renowned high tea,” DoughHeads founder, Anna Farthing said.
“It’s a true celebration of what we both stand for exceptional quality, locally sourced ingredients, and a dash of fun and creativity.”
The Ms Mary’s culinary team will be bringing the savoury game to the high tea with a selection of inventive bites including an heirloom tomato and olive tart, paired with whipped goat’s curd and fresh basil, as well as pastrami-cured salmon served on rye with crème fraîche.
“This collaboration is an exciting twist on a timeless tradition, blending DoughHeads’ playfulness with the luxury and sophistication of Ms Mary at Crystalbrook Kingsley,” Executive Chef at Crystalbrook Kingsley, Matthew Smith said.
The whole experience will set you back $79 per person including unlimited tea, coffee, and a complimentary glass of bubbles.
The Ms Mary x DoughHeads High Tea will be offered each Friday, Saturday, and Sunday at 11:00 am and 1:30 pm for just six weekends, from 15 November. Reservations must be made by 12:00 pm on the Wednesday preceding at crystalbrookcollection.com.
