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Festive cocktails guaranteed to kick-start Christmas

New Zealand Coffee-Liqueur Barrons, Jumping Goat wants to take your Christmas party to the next level with cheer-inducing festive cocktail recipes.

Founded in 2013 and now distributing to 12 countries across the world, Jumping Goat had made a name for itself in the booze world with its Coffee Infused Vodkas and Whiskeys.

Both the Jumping Goat Coffee Infused Vodka Liqueur and the Jumping Goat Coffee Infused Whisky Liqueur are infusions of 100% organic, batch-roasted coffee beans from Papua New Guinea, mixed with a blend of spices and either pure, redistilled NZ whey vodka or a premium blended whisky.

The Jumping Goat booze hounds have released three cocktail recipes, especially for the festive season and let’s just say they’re guaranteed party starters.

You pick up bottles of Jumping Goat at bottle shops like Dan Murphy’s and get mixing using the recipes below.

Peppermint White Russian

Ingredients

40ml Jumping Goat Vodka Liqueur
20ml of Peppermint Schnapps

To garnish:

Chocolate shavings
Candy cane

Method

In the shaker mix Jumping Goat Vodka Liqueur with the Peppermint Schnapps. Fill the shaker with ice and shake well and double strain into a chilled coupe. Layer cream on top and garnish with chocolate and a candy cane

Gingergoat Martini

Ingredients

45ml Jumping Goat Vodka Liqueur
30ml Vodka
30 ml Gingerbread Syrup or Liqueur
20ml Baileys Irish Cream

To garnish:

Whipped Cream
Gingerbread Man
Cinnamon Powder

Method

In a shaker, mix Jumping Goat Vodka Liqueur with Vodka, Gingerbread Syrup and Baileys Irish Cream. Fill the shaker with ice and shake like a madman. Double strain into a festive glass. Garnish with whipped cream, a mini gingerbread man and cinnamon powder.

Martin-Easy

Ingredients:

60ml Jumping Goat Vodka Liqueur
30ml Fresh Espresso Coffee
Cinnamon

Method:

In a shaker mix Jumping Goat Liqueur with espresso coffee. Fill and shake with ice then shake like a madman. Double strain into a chilled coupe glass and garnish with a dust of cinnamon powder over the top. Finally, kick back and enjoy.