One of our friendly team will take you down the garden path past the olives to discover our kitchen garden. You’ll journey past our vineyards to the winery for a behind the scenes tour. Learn how our single vineyard and sustainably farmed wines are made from vine to glass. Enjoy a sneak preview tasting of yet to be released wines from the tank and barrel. You’ll also enjoy a flight of our premium White Label and Aged Release wines before heading in for lunch.
This is all hungry work so your experience continues with a five-course degustation lunch in our restaurant, showcasing the best of our estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs.