Reserve’s 4th birthday celebrations

Reserve’s 4th birthday celebrations

Reserve Wine Bar
Saturday, 18 November 2017


One of the region’s most highly respected chefs Robert Molines will cook alongside head chef Sam Alexander for Reserve’s 4th birthday celebrations on Saturday 18 November.

Guests will be treated to a one-off five-course dining experience expertly prepared by Robert Molines and Sam Alexander and matched to a premium selection of French wines.

Over the past four years, Reserve has found its identity offering a seamless food and wine experience with the appointment of Sam Alexander as head chef. Sam has found his niche at Reserve cooking bistro classics on the char-grill with his inimitable Mediterranean influences.

After starting his career locally at Crowne Plaza Hunter Valley, Sam notched up time at two hatted Fins of Byron Bay with seafood legend Steve Snow. Heading back to the Hunter, Sam worked under Robert Molines as head chef at Bistro Molines followed by a move to Sydney where he worked with Robert Marchetti at Icebergs and then Jeremy Strode of Bistro CBD (Merivale Group) where he was senior sous chef.

The wine list under co-owner Patrick Haddock’s guidance continues to command its presence as one of Newcastle’s largest and most engaging. Combining a mix of classic and modern wine labels as well as an ever changing and diverse by the glass offering including a whole page devoted to Coravin.

The front of house team led by Pat Hester who has a decade of hospitality experience continues to be at the top of its game, offering thoughtful and informative service of the ever-changing menus. The team has created a friendly space synonymous with one of Newcastle’s best food and wine offerings.

Event details:
Date: Saturday 18 November 2017
102 Hunter Street, Newcastle NSW
Time: 12:00pm – 4:00pm
Cost: $225pp
For tickets visit

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Written by Newcastle Live

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