Hunter Valley Cheesemaking Workshop

Sunday, 31 March 2019

Hunter Valley Cheesemaking Workshop

1:30 pm until 4:00 pm

Our Cheesemaking Workshop is a 2.5hr session covering the craft of cheesemaking. We will immediately commence the cheesemaking process, listening & learning as we work through the “make” steps. Questions are encouraged & our cheese experts will watch your progress & assist if required.

Participants will learn the origins of cheese, cheese ingredients, ripening principles, milk quality, cheesemaking, storing, cheese maturation & troubleshooting.

Our informative Cheese Appreciation Class is held while the milk “sets” this includes a Hunter Valley Cheese Flight Tasting, matched to wine, education on cheese varieties. Cheese selection at your deli or dining out. This tasting class is interactive, questions/comments are encouraged – we all learn this way.

Recipes & your cheese made on the day will be available to take home to enjoy with family & friends.

All inclusive ticket price: $200.00 per guest

Please message or email us to receive your program flyer on registration & class details:

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