Cellar Restaurant
Tuesday, 17 April 2018

The Hunter Culinary Association (HCA) is kicking off what promises to be an abundantly delicious 2018 with another of its highly-anticipated seasonal lunches at the much-loved The Cellar Restaurant in Pokolbin.

The luncheon will feature a masterclass by renowned chef, charcuterist and butcher Michael Robinson. There aren’t many who know their way around the traditional art of whole animal butchery like Michael does, and guests will be in for a treat as he showcases best practice in breaking down a whole veal carcass and shares some of his tips and tricks of the trade.

The autumn seasonal lunch is the first for 2018 and will be held at the elegant and relaxed The Cellar Restaurant on Tuesday, 17 April. Following the masterclass, owner and chef Andy Wright will prepare a delicious three-course lunch, which will be served with matching Hunter Valley wines.


Date: 17 April 2018.

Time: 10.30am.

Location: The Cellar Restaurant, Pokolbin.

Cost: $100 for HCA members, $130 for non-members and $30 for apprentice chefs.

To book contact Kirsty at Hunter Culinary Association –

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Written by Newcastle Live

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