We are smack bang in the middle of winter and the thought of drinking white wine in the sun is an all too distant memory! But alas, the cold is going nowhere. For the white wine lovers among us who are not finding a cold glass of their favourite tipple quite as appealing as they did a few months ago; we’ve got you covered. This mulled white wine gives you the same crisp citrus flavours you are used to in a Pinot Grigio, combined with the warmth and spice that winter demands.
This warm cocktail is the perfect finish to any day… best served while in pyjamas…. On the lounge… in front of the TV.
Bottle of Yalumba Y Series Pinot Grigio
2 cinnamon quills
6 whole cloves
1 pink lady apple finely diced (plus a little extra for garnish)
¼ cup caster sugar
Pour all of the ingredients into a large heavy-based saucepan. Heat the mixture on a very low Heat for 10 minutes. Remove from the heat and allow the mixture to steep for half an hour.
When ready to serve, reheat the wine over a medium heat until warm. Serve warm and garnish with some fresh sprigs of rosemary and a few cubes of apple.
#PROTIP: You can keep leftovers in the fridge and reheat as needed.
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