Every Monday evening at the Commonwealth Hotel in Cooks Hill, there’s a mystery food event happening that we think you need to know about.
On Moreish Mystery Mondays, the chefs at The Commo are serving up three-course menus where each dish you get is a total mystery until it lands on your table.
It doesn’t seem to matter which Monday you choose to try it out either. Because, as you’ll see below, each menu is absolutely stacked with delicious and is exactly the right price for a Monday night splurge too.
The three mystery courses, plus bread, will set you back at just $35. And for an extra few dollars, you can order a mystery matched cocktail (or a mocktail) over the bar too.
And, don’t worry, the less food forward among us can still order from the regular menu on Monday night.
Check out some of the menus the Commonwealth Hotel chefs have been cooking up for Moreish Mystery Mondays, below.
Entreฬe: Smoked trout tart with mango chutney and a pickled salad.
Main: Braised short rib with a cauliflower and bacon arancini rondelle on braised cabbage and a bacon and mustard jus.
Dessert: Red velvet cheesecake with a Mars bar chocolate sauce, heart-shaped coconut biscuit and a chocolate strawberry.
Entreฬe: Soft shell crab with wasabi and maple cream cheese, popcorn prawns and a sugar snap pea slaw.
Main: Craft beer-battered chicken with beetroot aioli, pumpkin, four-cheese arancini and fried rocket.
Dessert: Deep-fried Mars Bar with vanilla bean ice cream, caramel popcorn and sticky butterscotch.
Entreฬe: Chicken and corn soup.
Main: Duo of pork with braised sweet and sour cabbage, roast pumpkin, buttered bok choy and tomato relish.
Dessert: sherbet Mixed berry and mango cheesecake with a shortbread biscuit.
Moreish Mystery Mondays
Commonwealth Hotel
35 Union St, Cooks Hill NSW 2300
commonwealthhotel.com.au
