Sydney chef, Joshua Franco hit headlines this week with a creation he calls, Pie Guts — a pie and burger combo that has left the city’s trendies in a sweat.
Not to be outdone, the guys at The Crown & Anchor Hotel in Newcastle are serving up Beef Brisket Pie-Burg… And it’s available TONIGHT!
So, if slow Cooked Beef Brisket, Bacon, Cheese Aioli & BBQ Sauce in a Pie topped off with a Burg Crown sounds like your thing, give the guys at The Crown & Anchor a call on 4927 1138 and make a booking to climb this culinary mountain.
