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Does a burger really belong on a pie? The Crown & Anchor says yes…

Sydney chef, Joshua Franco hit headlines this week with a creation he calls,  Pie Guts — a pie and burger combo that has left the city’s trendies in a sweat.

Not to be outdone, the guys at The Crown & Anchor Hotel in Newcastle are serving up Beef Brisket Pie-Burg… And it’s available TONIGHT!

So, if slow Cooked Beef Brisket, Bacon, Cheese Aioli & BBQ Sauce in a Pie topped off with a Burg Crown sounds like your thing, give the guys at The Crown & Anchor a call on 4927 1138 and make a booking to climb this culinary mountain.

 

Written by Newcastle Live

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