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Adam Thompson tells us what it was like to play Live At The Foreshore & why he’s brining Chocolate Starfish back this year

[cs_content][cs_element_section _id=”1″][cs_element_row _id=”2″][cs_element_column _id=”3″][cs_element_text _id=”4″][/cs_element_column][/cs_element_row][/cs_element_section][cs_element_section _id=”10″][cs_element_row _id=”11″][cs_element_column _id=”12″][cs_element_gap _id=”13″][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false” style=”margin:0px;”]AUDIO[/x_custom_headline][cs_element_gap _id=”15″][cs_element_gap _id=”16″][x_image type=”none” src=”https://newcastlelive.com.au/wp-content/uploads/2017/10/IMG_4267.jpg” alt=”” link=”false” href=”” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” style=”width:100%;margin:0px;”][x_audio_player src=”https://newcastlelive.com.au/wp-content/uploads/2017/10/ADAM-FROM-CHOCOLATE-STARFISH.mp3″ advanced_controls=”true” preload=”none” autoplay=”false” loop=”false” style=”margin-top:0px;”][cs_element_gap _id=”19″][cs_element_text _id=”20″][cs_element_gap _id=”21″][/cs_element_column][/cs_element_row][/cs_element_section][cs_element_section _id=”27″][cs_element_row _id=”28″][cs_element_column _id=”29″][cs_element_gap _id=”30″][x_custom_headline level=”h2″ looks_like=”h2″ accent=”false” style=”margin:0px;”]WHAT HAPPENED LAST YEAR? [/x_custom_headline][cs_element_gap _id=”32″][cs_element_gap _id=”33″][x_video_embed no_container=”false” type=”16:9″][/x_video_embed][cs_element_gap _id=”35″][cs_element_text _id=”36″][cs_element_gap _id=”37″][/cs_element_column][/cs_element_row][/cs_element_section][/cs_content]