48 Watt Street’s pop-up, The Atrium will be open Thursday & Friday nights until the end of June serving up steaming hot bowls of American Chili.
The pop-up, which kicks off this Thursday night (31 May), will feature a host of winter warmers. Expect to find some comfy winter cocktails, mulled wine, a menu of American Chilli served 4-ways and a dessert made famous by New York’s Momofuku Milk Bar – Crack Pie.
Check out the menu and some photos from our exclusive chilli tasting.
#PROTIP: The bean Chili isn’t just for vegetarians, it’s packed full of flavour and if you ask nicely, they might even do a mix of both.
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