Yesterday Australia’s leading food rescue organisation, OzHarvest fed more than ten thousand people. With Think.Eat.Save events held simultaneously across Australia including one in Hunter Street Mall in Newcastle, the organisers hope tackle issues of food loss and waste, food security and sustainable food systems.
Some of the nation’s top chefs including Neil Perry, Matt Moran, Peter Gilmore, Guillaume Brahimi, Somer Sivrioglu, Giovanni Pilu, Maeve O’Meara and Hamish Ingham, internationally acclaimed chef Diego Muñoz, as well as mayors, senators, MPs and celebrities united at the events to take a stance against food waste by serving members of the public a free, delicious and hearty hot meal made from surplus produce that would have otherwise ended up as landfill.
Food waste is currently costing Australians up to $10 billion each year, while two million people still rely on food relief.
Founder and CEO of OzHarvest, Ronni Kahn said the aim of Think.Eat.Save 2015 was to bring attention to the disturbing amount of food wasted in Australia and around the world, where roughly one third of food produced for human consumption (approx. 1.3 billion tonnes) gets wasted and lost along the way.
“Our modern day challenge is to create a sustainable food culture that can be shared and accessed by all and where less is wasted at all levels of food production, distribution and consumption,” Kahn said.
“The amount of support we saw at Think.Eat.Save events across 10 locations around Australia yesterday proves that food waste and food security are issues that Australians care about. Beyond the event, each and every one of us should continue to consciously reduce food waste, both at home, at work or in our businesses and strive to affect change and positively impact our planet.”
You can find out more about OzHarvest by visiting their website.
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